Criteria for Restaurant and Meal Selection
1.
Restaurants within the border regions are selected based on the specific itinerary and route for each tour session.
2.
Meals prioritize the use of local agricultural produce; some itineraries offer the opportunity to enjoy meals prepared directly by local residents.
3.
Menus consist primarily of Korean cuisine; please contact us in advance if you have any dietary restrictions.
4.
In rare instances where the tour route does not allow for nearby restaurant access, simple meals such as rice balls (jumeok-bap) may be provided.
5.
The attached photos are for illustrative purposes to show the general style of meals; actual menus and restaurants may vary by tour session.
